No Reservations Season 6 Episode 9: Vietnam Central Highlands
The camera shows a French style home with classical music playing. Tony narrates, saying “inside it looks like France, but outside its Vietnam”. Tony describes the Vietnam Central Highlands as “a place of peaks and valleys and mist”. Tony tells the viewers when the French left the Central Highlands after WW II they kept their French influence. The Vietnam Central Highlands are located up in the mountains where it is cooler at altitudes of 4,500 to 5,000 feet.
Tony is back in his favorite place on earth, Vietnam. Tony drinks beer with Linh, his old friend and guide from his previous visits to Vietnam at Duck Restaurant, a street-side food stall known for duck preparations. Tony and Linh drink beer as they receive crispy rice cake, spicy coleslaw with star fruit and boiled duck pieces. They enjoy some spicy sweet and sour duck dish next, then meaty duck soup and finally a savory porridge with duck.
Tony and Linh visit the emperor’s palace, decked out in French decor with beautiful grounds surrounding the palace. Tony and Linh visit Linh Phong Monastery Pagoda, known for their vegetarian meals made with fresh local ingredients. Thirty Buddhist nuns live at the monestary and cook the vegetarian meals they will enjoy. The Buddhist nuns work hard to make the food. Vegetarian meals are often spicy since there is no meat. Tony says he can go five days without meat but he craves it. Tony and Linh enjoy a meal of rice, spicy mushrooms and vegetables, and spicy soup.









